Kimchi: The Traditional Fermented Food Representing KoreaKimchi is a traditional Korean fermented food made with various ingredients such as napa cabbage, radish, red pepper powder, garlic, ginger, and salted seafood. It is well known for being rich in probiotics, enhancing immunity, improving gut health, and even aiding in weight loss, making it a recognized superfood.In 2013, kimchi was design..
