Doenjang-jjigae: Korea’s Beloved Soybean Paste Stew1. What is Doenjang-jjigae?Doenjang-jjigae is one of Korea’s most traditional and popular stews, made with fermented soybean paste (doenjang) as its base. It features a savory and rich flavor and is often considered the ultimate comfort food in Korean households. Known as a dish that “you can eat every day and never get tired of,” it is loved ac..
